We specialize in producing ice cream on a just in time (JIT) basis for hotels, restaurants and cafes (HORECA). Ice creams are produced in small batches daily based on orders received in our ice cream atelier located at Kota Damansara.
Our milk base ice creams (average 10 -12% fat) and sorbets (99.9% fat free). We call ourselves Artisan Ice Cream Makers because :
- We can produce or create ice cream or sorbet flavours based on your requirements*
- We make our ice creams & sorbets from scratch! No imported premixes, therefore we can adjust and tweak recipes for each individual flavour.
We use and source for only the finest ingredients both locally & overseas. Just to name a few, Belgian Cocoa from France, Vanilla Beans from Madagascar, Green Tea from Japan, Berries from France and Nut Pastes from Italy!